Sweet samosas are mouth-watering little coconut filled pastries. These are the simplest little delights you will ever come across. What’s great is that you can adjust the sugar to suit. Kids will love them and they make a great alternative to cakes and far quicker and much less messier!
Recipe Type: Dessert/Snack
Author: Hanifa Hanid
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Sweet samosas are a great snack which taste just as good on their own as they do with ice-cream.
300g dessicated coconut
2 tbsp. caster sugar
3 tbsp. water
2 tbsp. raisins
1 tbsp. chopped nuts
20 samosa strips
2 tbsp. flour
In a large pan, add all the ingredients and stir on a high heat for 2-3 minutes
The mixture will be slightly damp but that’s fine.
Let the mixture cool for about an hour
Create the glue from the flour and 1 tbsp. water
Create a conical shape from the samosa pastry strips
Spoon in the coconut mixture
Fold over until it forms a neat triangle
Seal with the glue
Brush with olive oil and grill in a hot oven.
Turn over until both sides are golden brown
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