- Preparation time
- 20 mins
- Cooking time
- 50 mins
- Difficulty
- easy
- Serves
- 4 people
- Meal course
- Dinner
- Posted on
- September 11, 2012
- 500 gram
- Lamb mince
- 1/2 tin
- Plum tomatoes
- 1 large
- Onion finely chopped
- 1 tbsp
- Garlic and Ginger paste
- 1/2 tbsp
- Salt
- 1/4 tbsp
- Black pepper
- 1/2 tbsp
- Turmeric
- 1 tbsp
- Corainder cumin powder
- 1/2 tbsp
- Paprika
- 1 tin
- Kidney beans drained
- 2 tbsp
- Pasta sauce
- 2 tbsp
- Olive oil
- 350 gram
- Potatoes boiled
- 1 tbsp
- Mixed dried herbs
- 2 tbsp
- Milk
- 1 tbsp
- Butter
This Spicy Shepherd’s Pie is a simple but the ultimate in comfort food. The lean mince keeps the dish healthy and full of iron.
Spicy Shepherd’s Pie
Recipe Type: Main
Cuisine: Indian
Prep time: 20 mins
Cook time: 50 mins
Total time: 1 hour 10 mins
Serves: 4
This delicious wholesome dish is a fabulous winter warmer. Made with lamb mince and creamy mash, this is a surefire hit with both family and dinner guests!
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- Heat the oil
- Fry the onion with the salt, chillies, garlic and ginger paste until slightly brown
- Add the mince and stir fry on a high heat until the mince has turned from reddish pink to brownish colour
- Add all of the spices and cook on a high hear for a minute
- Add the tomatoes and turn down the heat
- Simmer for 30-40 minutes
- Add the pasta sauce and drained kidney beans
- Simmer for another 5 minutes
- Switch on oven on 200 degrees
- Place cooked mince in a ovenproof dish and spread out evenly with a spatula
- Season the mash potato with salt, pepper and a pinch of chilli powder and dried herbs
- Add the milk and butter and mash until smooth
- Spread over the mince and place in hot oven for 10-15 minutes until mash starts becoming golden brown
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