These Spicy Roast Potatoes are super simple spuds that make a delicious side snack and a great accompaniment to fish! Adjust the spices to suit your needs, but be sure to make enough to round!
Spicy Roast Potatoes
Recipe Type: Vegetarian
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
The simplicity of these Spicy Roast Potatoes allows you to modify the recipe to use whichever herbs and spices you desire.
6-7 medium sized potatoes
3 tbsp olive oil
2 tsp five spice aka panch pooran
sprinkle of sea salt
1 tbsp lemon juice
handful of chopped coriander
Scrub potatoes and cut into chunky large cubes and par boil.
Drain and toss gently in a pan with the lid to break up edges a little which will allow the potatoes to become crispy around the edges
Heat the olive oil a little and add the spice until they are tempered, approximately 20 seconds on a low heat
Switch off the heat and the add the potatoes and shake gently with the lid on to ensure potatoes are coated
Sprinkle with sea salt, lemon juice and a handful of chopped coriander
Warning: count(): Parameter must be an array or an object that implements Countable in /homepages/10/d843384366/htdocs/wp-content/themes/SocialChef/single-recipe.php on line 191