- Preparation time
- 10 mins
- Cooking time
- 25 mins
- Difficulty
- easy
- Serves
- 4 people
- Meal course
- Main
- Posted on
- October 2, 2012
- 1 Lb
- Boneless chicken
- 1 tbsp
- Garlic and Ginger paste
- 1 tbsp
- Coriander powder
- 1 tbsp
- Cumin powder
- 1 tbsp
- Red chilli powder
- 1/2 tbsp
- Turmeric
- 2 tbsp
- Olive oil
- 1 tbsp
- Tomato puree
- 1 bunch
- Coriander leaves
Karahi Murgh is one of my favourite authentic dishes. It is simple to make yet so delicious that whenever I make it there never seems to be enough. The sweet peppers, tomatoes, onions give it a subtle and fresh sweetness.
Karahi Murgh
Recipe Type: Main
Cuisine: Pakistani
Author: Hanifa Hanid
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Serves: 4
Karahi Murgh is an extremely popular Pakistani chicken dish made in a karahi.
Notes
A karahi is a type of thick, circular, and deep cooking pot (similar in shape to a wok)
Karahi Murgh is one of my favourite authentic dishes. It is simple to make yet so delicious that whenever I make it there never seems to be enough. The sweet peppers, tomatoes, onions give it a subtle and fresh sweetness.
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- Heat the oil
- Add the onions, garlic and ginger paste, salt, pepper
- Saute the onions until slightly brown and softened
- Add the cumin seeds
- Add the chicken and cook on a hig heat until it turns white ie. sealed
- Add the remaining spices and cook on a high heat for 3 minutes
- Add the peppers, tomatoes, tomato puree and half a cup of water
- Simmer for 20 minutes
- Switch off the heat and add the green chillies and fresh coriander
- Serve with naan or Basmati rice
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