Karahi Murgh

Rating: 1.0/5. From 1 vote.
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Preparation time
10 mins
Cooking time
25 mins
Difficulty
easy
Serves
4 people
Meal course
Main
Posted on
1 Lb
Boneless chicken
1 tbsp
Garlic and Ginger paste
1 tbsp
Coriander powder
1 tbsp
Cumin powder
1 tbsp
Red chilli powder
1/2 tbsp
Turmeric
2 tbsp
Olive oil
1 tbsp
Tomato puree
1 bunch
Coriander leaves
Karahi Murgh

Karahi Murgh is one of my favourite authentic dishes. It is simple to make yet so delicious that whenever I make it there never seems to be enough. The sweet peppers, tomatoes, onions give it a subtle and fresh sweetness.

Karahi Murgh

Recipe Type: Main
Cuisine: Pakistani
Author: Hanifa Hanid
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Serves: 4
Karahi Murgh is an extremely popular Pakistani chicken dish made in a karahi.

Notes

A karahi is a type of thick, circular, and deep cooking pot (similar in shape to a wok)

Karahi Murgh is one of my favourite authentic dishes. It is simple to make yet so delicious that whenever I make it there never seems to be enough. The sweet peppers, tomatoes, onions give it a subtle and fresh sweetness.


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  1. Heat the oil
  2. Add the onions, garlic and ginger paste, salt, pepper
  3. Saute the onions until slightly brown and softened
  4. Add the cumin seeds
  5. Add the chicken and cook on a hig heat until it turns white ie. sealed
  6. Add the remaining spices and cook on a high heat for 3 minutes
  7. Add the peppers, tomatoes, tomato puree and half a cup of water
  8. Simmer for 20 minutes
  9. Switch off the heat and add the green chillies and fresh coriander
  10. Serve with naan or Basmati rice

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