- Preparation time
- 10 mins
- Cooking time
- 30 mins
- Difficulty
- easy
- Serves
- 4 people
- Meal course
- Main
- Posted on
- October 9, 2012
- 500 large
- White fish
- 1 cup
- Bread crumbs
- 2 tbsp
- All purpose seasoning
- 1/2 cup
- flour
This wonderfully versatile recipe of Crispy Cod allows you to bake or shallow-fry, using white fish or salmon! Either way, you will love it and your kids will love these “giant homemade fish fingers” even more!
Crispy Cod
Recipe Type: Main
Author: Hanifa Hanid
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Serves: 4
Crispy Cod are delicious spicy pieces of fish that are lightly seasoned with a masala of your choice. You can coat with breadcrumbs or crushed cornflakes, either way, they taste fabulous.
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- Pat the fish dry
- Coat in plain flour and shake off excess flour
- Add the multi-purpose seasoning to the egg
- Coat the fish in egg
- With a fork, place in breadrums and coat gently
- Place on a greased tray and bake for 30 minutes on GM4
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