Crispy Cod

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Preparation time
10 mins
Cooking time
30 mins
Difficulty
easy
Serves
4 people
Meal course
Main
Posted on
500 large
White fish
1 cup
Bread crumbs
2 tbsp
All purpose seasoning
1/2 cup
flour
Crispy Cod

This wonderfully versatile recipe of Crispy Cod allows you to bake or shallow-fry, using white fish or salmon! Either way, you will love it and your kids will love these “giant homemade fish fingers” even more!

Crispy Cod

Recipe Type: Main
Author: Hanifa Hanid
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Serves: 4
Crispy Cod are delicious spicy pieces of fish that are lightly seasoned with a masala of your choice. You can coat with breadcrumbs or crushed cornflakes, either way, they taste fabulous.


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  1. Pat the fish dry
  2. Coat in plain flour and shake off excess flour
  3. Add the multi-purpose seasoning to the egg
  4. Coat the fish in egg
  5. With a fork, place in breadrums and coat gently
  6. Place on a greased tray and bake for 30 minutes on GM4

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