This snack of Chilli Nachos is so simple that it should really be a recipe, but I will post it to show the ingredients that I use and the simplicity of the method. Instead of sour cream, I use just salsa along with low fat melted cheese and some chunky green bullet chillies, but feel free to adapt to your taste!
Chilli Nachos
Recipe Type: Starter
Cuisine: Mexican
Author: Hanifa Hanid
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
Serves: 4
This mega simple nachos have an Indian twist where I like to add green bullet chillies but jalapenos work just as well!
Ingredients
1 packet of salted nachos
100g salsa (if no salsa, you can use a thick pasta sauce eg Ragu)
100g low fat grated cheese
2 green bullet chillies finely sliced OR 2 tbsp jalapenos
Instructions
Spread the nachos out on a tray
Add the salsa
Sprinkle over the cheese
Sprinkle over the chopped chillies
Place in hot oven for 5 minutes or until nachos slightly golden
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