Chilli Chocolate Cupcakes

No votes yet.
Please wait...
Posted on
Chilli Chocolate Cupcakes

Chilli Chocolate Cupcakes are appealing to kids and grown-ups. The chilli kick comes a few seconds later making it an amazing after supper treat!

Chilli Chocolate Cupcakes

Recipe Type: Dessert
Author: Hanifa Hanid
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Serves: 4
These deliciously wicked chilli chocolate cupcakes are a divine treat with an Indian twist!
Ingredients

175g (6 oz) unsalted butter, softened
140g (5 oz) light muscovado sugar
2 large eggs, beaten
2 tablespoons golden syrup
225g (8 oz) self-raising flour
115g (4 oz) dark chocolate, melted
1 or 2 red chillies, deseeded and very finely chopped

Instructions

Preheat the oven to 180ºC/350ºF/gas mark 4. Line a 12-cup muffin tray with paper cases.
Beat the butter and sugar together until creamy. Gradually mix in the eggs and stir in the golden syrup, flour, melted chocolate and chopped chillies.
Spoon into the paper cases and bake for 20 minutes or until just firm to the touch. Cool for 10 minutes before removing to a wire rack to cool completely.

Notes

I leave out the icing but you can add a little if you want.


Warning: count(): Parameter must be an array or an object that implements Countable in /homepages/10/d843384366/htdocs/wp-content/themes/SocialChef/single-recipe.php on line 191

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*