Chicken Bread

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Preparation time
30 mins
Cooking time
30 mins
Difficulty
easy
Serves
4 people
Meal course
Dinner
Posted on
2 cup
Plain flour
1/2 tbsp
Yeast
1 tbsp
Milk
1/2 tbsp
Salt
2 tbsp
Sunflower oil
1 tbsp
Caster sugar
2 cup
Chicken
1 small
Onion finely chopped
1/2 tbsp
Salt
1/2 tbsp
Bell pepper
1 tbsp
Coriander leaves
2 cup
Green chillies finely chopped
1/2 tbsp
Garam Masala
1 tbsp
Plain flour
1 tbsp
Butter
1/2 cup
Milk
Chicken Bread

Chicken Bread is one of the creamiest yummiest chicken dishes ever. It is made with boneless chicken and milk and a few herbs and spices. The simplest of ingredients lend itself to most scrumptious chicken dish.

Chicken Bread

Recipe Type: Bread
Cuisine: Indian
Author: Hanifa Hanid
Prep time: 30 mins
Cook time: 30 mins
Total time: 1 hour
Serves: 4
Chicken Bread is one of the yummiest creamiest chicken recipes ever!


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  1. Make the dough
  2. In a bowl mix together 4 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 2 tbsp. milk powder, 1 tbsp. yeast, 4 tbsp. oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour. Divide the dough into two or three depending on how big you want the loaves. Proceed with viewing the subsequent steps to see how the bread is shaped.
  3. Put your filling in the center of the rectangle and make slits on both of the longer sides.
  4. Heat the butter and fry the onion until soft
  5. To this add 1 tbsp flour, salt, pepper, garam masala
  6. Add the milk, cook until thick, mix in the shredded chicken add chopped green chilies and coriander leaves, remove and cool completely.
  7. Start bringing the topmost slit ends across from each other alternately.
  8. Keep going, remember to alternate, like a crisscross fashion. Left to right...right to left.
  9. This is how it will look as you get further down the bread with the crossing of the sides/braiding.
  10. When you reach the end, leave a tail at the bottom, just for the appearance. You can just tuck everything neatly in if you like.

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